We used chemical and physical tests to find out whether the 6 foods in question (water, chicken soup, sucrose (table sugar and water), egg, margarine, and bread crumbs solution) contain proteins, fats, or carbohydrates (starches or glucose).
Sunday, November 13, 2011
Biology: Testing for organic compounds
We used chemical and physical tests to find out whether the 6 foods in question (water, chicken soup, sucrose (table sugar and water), egg, margarine, and bread crumbs solution) contain proteins, fats, or carbohydrates (starches or glucose).
Labels:
biology,
carbohydrate,
fat,
glucose,
organic compounds,
protein,
starch
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