We used chemical and physical tests to find out whether the 6 foods in question (water, chicken soup, sucrose (table sugar and water), egg, margarine, and bread crumbs solution) contain proteins, fats, or carbohydrates (starches or glucose).
Showing posts with label carbohydrate. Show all posts
Showing posts with label carbohydrate. Show all posts
Sunday, November 13, 2011
Biology: Testing for organic compounds
We used chemical and physical tests to find out whether the 6 foods in question (water, chicken soup, sucrose (table sugar and water), egg, margarine, and bread crumbs solution) contain proteins, fats, or carbohydrates (starches or glucose).
Subscribe to:
Posts (Atom)